Wheat Free Range

100% SOURDOUGH RYE
A crusty wheat free bread made only from biodynamic wholegrain rye flour, filtered water and sea salt.

100% Sourdough Wholemeal Spelt
The famous original grain that goes back thousands of years. High in nutrition and very easy to digest. Made with wholemeal spelt flour, filtered water and sea salt.

Spelt Muffins
Made with olive oil, raw sugar, free range eggs, baking powder, filtered water and organic wholemeal spelt. Flavoured with either apple,walnut or organic blueberry.

Pumpernickel Bread
A German favourite that keeps for weeks. Made from 100% whole rye flour, filtered water, kibbled rye, sunflower seed, malt & sea salt.

Gluten free sourdough
A traditional sourdough using sorghum, besan and tapioca flour, sunflower seed, olive oil, xanthan gum and salt. The multigrain has added pepitas and linseed.

kamut sourdough
An ancient Egyptian sourdough using only wholemeal kamut flour, filtered water, sunflower seed, and sea salt.

Light Rye Breads

Farmers Rye Sourdough
A Vienna style light rye made with organic rye flour, organic wheat flour, filtered water and sea salt.

Rye and Caraway Sourdough
A European favourite made with organic rye flour, organic wheat flour, caraway seed, filtered water and sea salt.

Rye and Fennel
Another popular light rye baked with organic rye, organic wheat, filtered water, fennel seed and sea salt.

Wheat Breads

Casalinga Sourdough
A delightful chewy sourdough made into a variety of different shapes. Made simply from organic wheat flour, filtered water and sea salt.

Olive Sourdough
An ideal accompaniment to a full bodied wine or a matured cheese. Made with organic wheat flour, filtered water, olives and sea salt.

Wholemeal Sourdough
An original hearty wholemeal rolled in sesame seed. Made with organic wholemeal flour, filtered water, sea salt and kibbled rye.

Vollkorn Sourdough
A truly European experience and a must for all grain lovers. Made with organic wheat flour, kibbled rye, linseed, sunflower seed, filtered water and sea salt.

Ciabatta Sourdough
A lighter Italian sourdough ideal for lunch breads. Made with organic wheat flour, filtered water, sea salt and ascorbic acid.

Banana Bread
A moist toasting bread. Made with fresh bananas, organic wheat flour, raw sugar, free range eggs, bicarbonate soda, filtered water, sea salt and baking powder. Also available in organic spelt flour.

Spicy Fruit Sourdough
An excellent toasting bread. Made with organic wheat flour, filtered water, sea salt, spices, sultanas, apples, apricots, dates and figs.

Sticky Malt Sourdough
The old English toasting bread with the delicious flavour of malt extract. Made with organic wheat flour, filtered water, sea salt, malt extract and sultanas.

Sweet Range

Lemon ZING CAKES
A European favourite made from self raising wheat flour, castor sugar, free range eggs, unsalted butter, sour cream, fresh lemons and vanilla.

Chia & Bran Muffins
A family favorite with added health benefits of chia. Flavored with either apple, walnut or organic blueberry. Made with whole wheat flour, raw sugar, free range eggs, baking powder, olive oil, chia seed, filtered water and spices.

Wholemeal Date Scones
A delicious fruit scone with no added sugar or salt just plenty of natural flavour. Made with organic wholemeal flour, wheat flour, dates, baking powder, 100% butter and fresh milk.

Orange and AlmonD CAKES
A delicious gluten free bread made from whole fresh oranges, free range eggs, almond meal, caster sugar and baking powder.

Festive Range

Hot Cross Buns
A unique mixture of spices and fruit using only pure olive oil. Made from organic flour, filtered water, sultanas, currants, raw sugar, olive oil, mixed spice, sea salt, bread improver and bakers yeast.

Fruit Mince Tarts
A Christmas treat for all to enjoy. Made from organic wheat flour, sugar, 100% butter and fruit mince (containing sultanas, currants, apples, citrus peel, food acid(330), preservative(202), spices).