Hope Farm is a family owned organic gourmet Sourdough Bakery, which specializes in producing genuine European-style breads using the finest organic and bio-organic stone-ground flours.
We bake a wide variety of Sourdough Breads including a wheat free range, light rye breads, wheat range, fruit range and the festive range. Other tempting varieties include wholemeal date scones, bran & chia muffins and banana bread.
Our bakery is located in Yarragon, Gippsland Victoria. All our breads are still hand molded giving them that personal love that many comment as making all the difference in flavour and texture. Our products are sold mainly at Farmer's markets throughout Gippsland and the greater Melbourne area.
Our breads consist of the finest Australian certified wholegrain flours, sea salt and filtered water. We do not add any sugars, oils or baker's (commercial) yeast. Our desire is to produce the wonderful traditional breads that people enjoyed baking and delighted in eating in days gone by.
We do hope you enjoy our bread as much as our team enjoyed baking it!
Take a moment to look around our website and find out more about us.